Sir Andy Murray and his wife Kim are setting the bar high at their luxury Cromlix Hotel with bold plans to launch a fine-dining restaurant that could soon be in the running for a coveted Michelin star.
Located just under an hour from Glasgow, the Cromlix Hotel—purchased by the couple in 2013—has already earned acclaim, recently being awarded a Michelin Key, a new honor celebrating outstanding hotels. This recognition has added momentum to their vision of transforming the hotel into a world-class dining and hospitality destination.
Speaking to The Sunday Times, Kim Murray expressed her excitement: “It’s incredible to receive the Michelin Key so early on. It shows that what we’re building here at Cromlix is being noticed. Being on Michelin’s radar now means inspectors will visit annually, which is really exciting.”
As part of the couple’s plans, a new 80-seat, glass-fronted dining space is in development, featuring a modern kitchen and an intimate 16-table fine-dining section all designed to elevate the guest experience and position the venue for Michelin star contention.
Sir Andy Murray, Scotland’s tennis legend, emphasized the importance of high-quality food in a hotel setting, drawing on his experience from years on the global tennis circuit. “One thing I’ve learned from traveling is how essential a great hotel restaurant is. The food at Cromlix has always been good, but Kim and the team have some exciting upgrades planned that will take it to the next level.”
To lead the kitchen, the Murrays have appointed James Mearing as executive head chef. Formerly of the renowned Summer Lodge Country House Hotel in Dorset, Mearing brings a refined culinary approach that’s already impressing the couple. “His food is outstanding,” said Kim. “I never liked salmon until he prepared it—he completely won me over.”
Additionally, Kathy Beckett, a Glasgow School of Art alumna, has taken on the role of head gardener and florist. She is designing a kitchen garden within the estate’s walled grounds to provide fresh, seasonal produce for the restaurant.
As creative lead for Cromlix, Kim brings an artistic flair to the project. “Andy and I love the experience of dining out — not just the flavors but the visual side too. Food should be beautiful. It’s part of the theatre.”
With their passion, vision, and talented team, the Murrays are aiming high — and a Michelin star might just be the next trophy in their impressive collection.
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